Small Cheese Balls

Topato
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Topato
Small Cheese Balls
Image: Elena Stefanova Jordanova
1 / 4
27/03/2017
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
6
"Promise you`ll invite us over when you make these cheese balls so we can try them?"

Ingredients

  • cheese - 10.5 oz (300 g)
  • eggs - 2
  • flour - 5 tbsp
  • baking powder - 1 tsp
  • salt
  • breading
  • flour - 2/3 cup (150 g)
  • eggs - 2
  • breadcrumbs - 4/5 cup (200 g)
  • garlic sauce
  • yoghurt - 1 1/5 cups (300 g)
  • mayonnaise - 3 tbsp
  • garlic - 2 cloves
measures

How to make

Grate the cheese in a bowl. Add the eggs, salt and the flour stirred with the baking powder.

Stir the mixture, cover with foil and put it in the freezer until it hardens.

Form small balls. Roll each ball in the flour, beaten eggs and breadcrumbs. Fry in heated oil.

Mash the garlic and stir it with the yoghurt and mayonnaise.

Serve the sauce with the fried cheese balls.

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