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Vanilla Muffins with Milk Cream

Stoyanka  RusenovaStoyanka Rusenova
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Topato
Vanilla Muffins with Milk Cream
Image: Stoyanka Rusenova
27/03/2017
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Preparation
40 min.
Cooking
60 min.
Тotal
100 min.
Servings
3
"As real muffin experts, let us assure you you won`t be able to even get close to ours but if you want to find out how unbelievably tasty they are, write down the recipe."

Ingredients

  • for the muffins
  • eggs - 2
  • oil - 1/2 cup
  • milk - 1 cup
  • vanilla - 1
  • sugar - 1 1/2 cups
  • flour - 2/5 cup (100 g)
  • sour cream - 2 tbsp
  • baking powder - 1/2 tsp
  • salt - 1 pinch
  • coconut flakes - 1 packet
  • for the lemon cream
  • eggs - 3
  • sugar - 1 1/2 cups
  • flour - 8 tbsp
  • milk - 4 1/5 cups (1 L)
  • lemons - rind of 1/2 lemon + the juice of 1
measures

How to make

Whisk the eggs in a deep container. To them add the oil, milk, vanilla and sour cream. Beat all the ingredients very well.

Combine the sugar and flour, in which you've put the baking powder and salt ahead of time, in a separate container.

Mix the dry ingredients with the wet ones and stir very well, to obtain a homogeneous mixture. In the meantime, cover the muffin forms with paper. Distribute the mixture into the muffin forms.

Bake, while periodically checking to see if they're ready. Leave the ready muffins to cool completely.

For the lemon cream:

Whisk the eggs and add the sugar, flour, milk and grated lemon rind, plus the juice itself.

Stir nonstop for 3-4 min. until the cream thickens. Remove from the heat, cover the bowl with foil (it's important for it to touch the cream itself, to prevent a crust from forming).

Now it's time to carve out the now-cooled muffins with a pepper corer. If you don't have one, you can use a small knife.

Fill the hollowed out muffins with the cream and sprinkle with the coconut flakes, then put them in the fridge for the cream itself to harden.

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Comments

Anonymous
Anonymous
For sure there is a mistake!!! Much too much sugar & not enough flour. Cream looks complicated, maybe custard instead?
03.09.2023 05:58
Anonymous
Anonymous
How long do the muffins back and at what temperature?
And is it really only 100 gms of flour?
12.02.2023 16:35
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