Pork Meat in Clay Pots

28/03/2017
Topato
fromTopatoDarth Vader466758621
"Love clay pot dishes? How about one with tender pork, peppers, eggs and a cheese crust?"
Preparation35 min.
Cooking60 min.
Тotal95 min.
Servings4
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Ingredients

Preparation

Cut the meat into pieces, sprinkle them with parsley, finely chopped onions and black pepper.

Add the finely chopped peppers, mustard, cumin and stir everything really well. Leave the mixture in the fridge for 5-6 hours.

Distribute the meat and butter into clay pots, put the lids on and bake in the oven.

Before you take them out, pour a whipped egg into each clay pot, sprinkle with paprika and grated cheese. Finish baking.find similar recipes here

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