Bonapeti.com»Recipes»Savory Baked Goods»Savory Cake»Holiday Salty Pancake Cake

Holiday Salty Pancake Cake

Dora GrozevaDora Grozeva
Chef Assistant
504233
Topato
Translated by
Topato
Holiday Salty Pancake Cake
Image: Dora Grozeva
1 / 3
28/03/2017
Stats
  • Views759
  • Views per month11
  • Views per week5
  • Rating4 out of 5
  • Cooked1
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
10 min.
Тotal
70 min.
Servings
8
"You don`t need a special occasion to make this fantastic pancake cake - every day is a celebration with it!"

Ingredients

  • pancakes - 4 - 5
  • filling
  • mayonnaise - 4/5 cup (200 g)
  • chutney - 1 small jar
  • feta cheese - 5.5 oz (150 g)
  • cheese - 7 oz (200 g)
  • cream cheese - 3 triangular slices
  • ham - 4.5 oz (125 g)
  • peppers - 3 - 4, red, roasted
  • cherry tomatoes
  • quail eggs
  • carrots
  • cucumbers
  • olives
  • broccoli
  • parsley
measures

How to make

Put a pancake in a cake form. Smear it with mayonnaise and arrange a layer of chopped ham. Place a pancake on top.

Smear it with chutney and grated feta cheese, place another pancake on top, grate cheese, put a pancake, a layer of red peppers and finish off with a pancake. Smear the entire cake with cream cheese.

Make a border of finely chopped parsley around the edges and decorate with tomatoes, eggs, cucumbers, olives and carrot. Leave it in the fridge for a few hours to harden.

You can use whatever filling you like and decorate as desired.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest