Lamb Clod with Herbs and Spices

29/03/2017
Topato
fromTopatoNovice359857274
"The perfect recipe for baked lamb you can prepare without needing a special occasion."
Preparation20 min.
Cooking115 min.
Тotal135 min.
Servings5
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Ingredients

Preparation

Combine the olive oil with the honey, chili and finely chopped garlic. Add the herbs and spices, salt, black pepper.

Smear the meat thoroughly with this marinade. Wrap it in foil and leave it to sit for 4-24 hours. Before you begin baking the meat, you have to take it out of the marinade earlier so that it's at room temperature when you put it to bake.

Bake at 356°F (180 °C) in a preheated oven for 1 hour 15 min., covered in foil.

15 min. before taking the meat out, cut the foil open and leave the meat to crisp and gain a nice crust.find similar recipes here

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