Korban Dish

29/03/2017
Topatofrom Topato
"Want to know the difference between the Korban soup and Korban Dish? The Korban Dish is at least twice as delicious."
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings4
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Ingredients

  • butterbur - 3.5 lb (1.5 kg), fresh
  • lamb - 28 oz (800 g)
  • rice - 1 cup (250 g)
  • onions - 1 - 2 heads
  • tomatoes - 4/5 cup (200 ml)
  • salt
  • parsley
  • spearmint
  • all purpose spice - 1 - 2 tbsp (10 veggie mix)

Preparation

Boil the meat, which you've cut into servings, in salted water and strain the broth. Saute the onions in heated oil, then add the rice until it turns glassy.

Add the butterbur to saute until it softens.

Pour the strained broth over it (1:6 ratio), let it simmer until the rice is boiled. Next, add the tomatoes, salt to taste, parsley, spearmint and boiled meat.

Let the dish boil a bit with the meat and then remove.find similar recipes here

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