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Potatoes a la Jamie Oliver

Dobrinka PetkovaDobrinka Petkova
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Potatoes a la Jamie Oliver
Image: Raya Andonova
4 / 5
29/03/2017
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"Jamie Oliver is a friend of ours and personally dropped by to leave this recipe for appetizing potatoes."

Ingredients

  • potatoes - 2 lb (1 kg)
  • butter - 1/5 cup (60 g)
  • olive oil
  • garlic - 3 - 4 cloves
  • vinegar - 2 tbsp
  • salt
  • black pepper
  • rosemary
  • thyme
measures

How to make

Peel, wash and chop the potatoes in 2 halves. Boil them in salted water for 10 min.

Drain them well and arrange in an oven dish, in which you've melted the butter and a little olive oil. The potatoes need to be all in 1 row.

Bake at 370°F (190 °C) for 20 min. Combine the pressed garlic in a bowl with the vinegar and a little olive oil.

Take the potatoes out and with a hand blender, mash them to the bottom of an oven dish.

Flip them over and put a little of the garlic and vinegar in each. Sprinkle with the spices. Return to the oven for another 10-15 min.

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