Saucy Pork Shanks in the Oven

29/03/2017
Topato
fromTopatoDarth Vader555359580
"A must-try recipe aromatic, tender, melt-in-your-mouth meat."
Preparation20 min.
Cooking180 min.
Тotal200 min.
Servings5
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Ingredients

Preparation

It's good to wash the meat before you start cooking. Arrange the washed and dried pork shanks in an oven dish. Sprinkle with salt. Add the coarsely chopped vegetables to them. Add the black pepper grains and bay leaves.

Pour the white wine over the pork shanks. Pour in water, enough to cover the shanks. Cover the container and put it in a preheated 338°F (170 °C) oven for 180 min.

Heat the oil and braise the flour in it until golden. Add the tomato paste and while stirring nonstop, dilute it with the broth from the shanks.

Serve the shanks generously soaked in sauce and with a garnish of French fries.find similar recipes here

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