Bonapeti.com»Recipes»Meat Dishes»Chicken»Oven-Baked Chicken Legs with Potatoes

Oven-Baked Chicken Legs with Potatoes

Topato
Translated by
Topato
Oven-Baked Chicken Legs with Potatoes
Image: Irina Andreeva Jolie
2 / 6
29/03/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"A spectacular lunch proposal, which we just can`t resist."

Ingredients

  • chicken legs - 8 drumsticks
  • potatoes - 3.5 lb (1.5 kg)
  • onions - 1 head
  • tomatoes - 1
  • parsley - 5 bunches
  • chicken broth - 1
  • oil - 2 tbsp
  • paprika - 2 tbsp
  • black pepper
  • salt
measures

How to make

Put the chicken legs in a pot and pour cold water over them. Cook until ready, while also adding the broth and paprika once they come to a boil.

Periodically remove the released foam. If, when you pierce the legs with a knife, a clear, colorless liquid comes out (not a bloody one), it means they're ready.

In the meantime, chop the onions finely and saute them with the oil in an oven dish in a preheated 430°F (220 °C) oven. Season with salt, black pepper and paprika. Add the potatoes, which you've cut into strips. Pour in hot water but don't cover them with it completely. Cook until they begin to soften.

Grate the tomatoes without their skins and add them, along with the finely chopped parsley. Strain the legs and put them in with the potatoes.

Cook until the legs are fully crisped and the potatoes boiled.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest