Spectacular Fluffy Scones

29/03/2017
Topato
fromTopatoNovice340756958
"Spectacular, fluffy and you simply won`t be able to resist not making them and trying them."
Preparation50 min.
Cooking40 min.
Тotal90 min.
Servings8
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Ingredients

  • milk - 1 2/3 cups (400 ml), warm
  • sugar - 3 tbsp
  • yeast - 1 cube
  • salt - 1 tbsp
  • oil - 4/5 cup (200 ml)
  • flour - for a soft, nonstick dough
  • for the stuffing
  • feta cheese
  • marmalade
  • chocolate
  • halva
  • eggs - 1 yolk, for smearing

Preparation

Dissolve the sugar and yeast in the warm milk. Add 4-5 tbsp flour and leave the yeast to activate.

The the effervescent mixture, add the oil, salt and then the flour gradually. Knead a soft, nonstick dough. Leave it to rise (double in volume).

Divide the risen dough into 2 equal parts. Roll out each of them into a thin sheet about 1/8" thick. Cut it into 16 parts, through the center, like you would a pizza.

Put the desired stuffing in the wide part of each one. Carefully roll them up so the stuffing doesn't spill out. Arrange the prepared scones in an oven dish laid out with baking paper and leave them to rise.

Smear the risen scones with the beaten yolk and put them in a preheated 374°F (190 °C) oven until ready.find similar recipes here

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