Spicy Pork Soup - Khash

fromTopatoDarth Vader525959276
"One of the most cherished soups - khash, this time made with yoghurt. Try it, you`ll be glad you did."
Preparation15 min.
Cooking90 min.
Тotal105 min.
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  • pork - 17.5 oz (500 g) (can use the head, trotters, bacon or ears)
  • eggs - 2
  • yoghurt - 4 tbsp
  • flour - 2 tbsp
  • oil
  • salt
  • black pepper
  • cayenne pepper - coarsely ground
  • paprika
  • vinegar
  • garlic


Dice the meat finely and boil it. Pour out the broth and put it on the stove to bubble briefly. Put the flour in a bowl and dilute it with a little water, add it to the broth while stirring vigorously.

Leave it on low heat to boil another 10 min. In a bowl, make a thickening agent from the eggs and yoghurt and carefully thicken the broth. Pour the boiled pieces of meat in it and stir. Make a roux by heating the oil and adding a little paprika to it.

Serve with ground garlic in vinegar and ground cayenne pepper.find similar recipes here

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