Casserole with Eggs, Mince and Bechamel Sauce

30/03/2017
Topatofrom Topato
"Pleasantly surprise your guests with this juicy casserole and don`t forget to share the recipe with them."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings4
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Ingredients

  • eggs - 5
  • mince - 9 oz (250 g)
  • onions - 1 small head
  • white wine - 2/3 cup (150 ml)
  • tomato sauce - 4 tbsp
  • cheese - 7 oz (200 g)
  • salt
  • black pepper
  • oil
  • for the Bechamel sauce
  • milk - 2 cups (500 ml)
  • flour - 2 tbsp
  • butter - 1 tbsp (15 g)
  • salt
  • black pepper
  • nutmeg

Preparation

Making the the Bechamel sauce:
Heat the butter, add the flour and stir. Subsequently, add the milk, salt, then the spices.

Boil the eggs.

Braise the mince, add the onions. Once it's braised a bit, add the white wine and let it simmer a little.

Cut the eggs in 2 and remove the egg yolks. Grate the yolks and add them to the mixture of mince, onions and white wine. To them add 1 ladle of the Bechamel sauce. Stir and carefully fill the egg whites with this mixture.

Arrange them in an oven dish, pour the rest of the Bechamel sauce and the tomato sauce over them. Sprinkle generously with grated cheese. Bake at 356°F (180 °C) about 10 min. until the cheese reddens.find similar recipes here

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