Zebra Cheesecake with Mascarpone

30/03/2017
Topatofrom Topato
"This Cheesecake with Mascarpone is eaten so fast that it should go on the red list of endangered species."
Preparation40 min.
Cooking55 min.
Тotal95 min.
Servings12
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Ingredients

  • biscuits - 7 oz (200 g)
  • butter - 2/5 cup (100 g)
  • mascarpone - 2 lb (1 kg)
  • eggs - 3
  • sugar - 2/3 cup (150 g)
  • vanilla - 1
  • cocoa - 3 tbsp
  • starch - 2 tbsp, natural

Preparation

Grind the biscuits in a blender and transfer them to a bowl. Melt the butter and while still really hot, pour it over the biscuits.

Knead and lay out the mixture like a layer in a cake form.

With a whisk, stir together the mascarpone, sugar and vanilla. Add the eggs, starch, vanilla and stir again.

Divide the mixture into 2 parts. Add the cocoa to 1 and stir. Take 1 tbsp of the light part and put it in the middle of the biscuit layer. On top of it, put 1 tbsp of the brown mixture.

Alternate in this order until out of ingredients. Bake in a preheated 356°F (180 °C) for 15 min. Lower the oven to 302°F (150 °C) and bake another 40 min.

Leave it in a cool area or in the fridge overnight. Take the cheesecake out of the form the next day.find similar recipes here

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