Crunchy Phyllo Pastries with Feta Cheese

30/03/2017
Topatofrom Topato
"Both fluffy and crunchy at the same time - that`s how we`ll be making our phyllo pastries."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings3
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Ingredients

  • phyllo pastry - 17.5 oz (500 g), sheets
  • butter - 2 2/3 tbsp (40 ml), melted
  • oil - 3 1/3 tbsp (50 ml)
  • milk - 2/5 cup (100 ml)
  • carbonated water - 2/5 cup (100 ml)
  • eggs - 2
  • feta cheese - 7 oz (200 g)

Preparation

Make a mixture of the eggs, milk, carbonated water, oil and melted butter. Divide up the phyllo pastry sheets into groups of 5.

Arrange 5 phyllo pastry sheets on top of one another, while smearing each with 3-4 tbsp of the mixture. Smear the 5th sheet as well and put coarsely crumbled feta on the short side of the sheets.

Wrap them into rolls and arrange in an oven dish with baking paper. You should get about 3 rolls. Cut them into the desired pieces with a sharp knife.

Smear with the remaining mixture and bake in a preheated 356°F (180 °C) oven.find similar recipes here

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