Bonapeti.com»Recipes»Meat Dishes»Chicken»Chicken Legs with Potatoes, Mushrooms and Beer

Chicken Legs with Potatoes, Mushrooms and Beer

Tanya LevenovaTanya Levenova
Chef
8167923
Topato
Translated by
Topato
Chicken Legs with Potatoes, Mushrooms and Beer
Image: Reneta Petrova
30/03/2017
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"And don`t forget the most important ingredient - the beer. Otherwise, they`re just plain old baked chicken legs with potatoes."

Ingredients

  • chicken legs - 4
  • potatoes - 4 - 5, medium
  • champignons - 9 oz (250 g)
  • butter - 1/5 cup (55 g)
  • beer - 4/5 cup (200 ml)
  • bay leaf - 1
  • black pepper - to taste
  • oregano - 2 - 3 pinches
measures

How to make

Boil the chicken legs until semi-cooked - about 15 min. In an oven dish, arrange the roundly sliced potatoes, then the sliced mushrooms on top.

Sprinkle with the spices and salt.

Arrange the semi-cooked chicken legs on top.

Pour the beer over the chicken legs.

Pour on part of the chicken broth, enough so that it reaches the chicken legs.

Distribute the butter in lumps everywhere and put the oven dish in the oven.

Baste the chicken legs with the broth 2-3 times during baking so that they become juicy.

Bake about 40 min. at 360°F (180 °C).

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest