Bonapeti.com»Recipes»Meat Dishes»Mince»Meatballs»Hasan Pasha Meatballs

Hasan Pasha Meatballs

Maria GulekovaMaria Gulekova
Chef Assistant
4615937
Topato
Translated by
Topato
Hasan Pasha Meatballs
30/03/2017
Stats
  • Views1 204
  • Views per month4
  • Views per week2
  • Rating5 out of 5
  • Cooked1
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
60 min.
Тotal
100 min.
Servings
2-4
"Tiny, aromatic, with a tasty filling, it`ll get the Pasha off his horse just to grab a bite."

Ingredients

  • veal mince - 17.5 oz (500 g)
  • bread - 2 slices
  • onions - 1 head
  • eggs - 3
  • tomato paste - 3 tbsp
  • butter - 2/5 cup (100 g)
  • black pepper
  • cumin
  • salt
  • potatoes - 3
  • milk - 2/5 cup (100 ml)
  • cheese - 3.5 oz (100 g)
measures

How to make

Mix the mince with the bread slices that you've soaked in water and strained, the finely chopped onions, 2 eggs and the spices. Stir well and leave it to sit in the fridge.

Next, form meatballs the size of an egg. Arrange them in an oven dish, make a nest in each of them. Pour on 1/2 of the butter, which you've melted beforehand. Bake in a preheated 430°F (220 °C) oven about 20 min.

In the meantime, boil the potatoes and mash them with the milk and a little butter. Stir well and add the final egg.

Once you take the meatballs out of the oven, stuff them with the mashed potatoes. Dissolve the tomato paste with a little water and pour it over the meatballs. Then return the oven dish to the oven again and bake briefly.

Serve the meatballs warm and sprinkled with grated cheese.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest