Triangular Phyllo Pastries with Mayonnaise

30/03/2017
Topatofrom Topato
"Once summer ends, put a sweater on top and grab another of these spectacular Phyllo Pastries with Mayonnaise."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings16
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Ingredients

  • phyllo pastry - 1 packet, sheets
  • eggs - 2
  • feta cheese - 7 oz (200 g)
  • oil
  • butter - 3 1/3 tbsp (50 g)
  • for the topping
  • mayonnaise - 1 cup (250 g)
  • water - 4/5 cup (200 ml)

Preparation

Lay out the phyllo pastry sheets on a counter. Cut them into 16 identical squares, without separating them out.

Smear them with butter. Beat the eggs. To them add the crumbled feta cheese and a little oil. Stir well and distribute the mixture onto the squares.

Carefully fold each square to make it into a triangle. Arrange the phyllo pastries tightly in a buttered oven dish.

In a bowl, beat the mayonnaise with the water. Pour it over the phyllo pastries and bake at 392°F (200 °C) for 15-20 min.

Leave them to cool a bit and then serve.find similar recipes here

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