Pork Steaks in Sauerkraut Leaves

31/03/2017
Topato
fromTopatoDarth Vader555359581
"You`d be hard-pressed to find a tastier way of making tender steaks."
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings3
Cook
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  • Rating5 out of 5
  • cooked1

Ingredients

Preparation

In a bowl, mix together the mustard, mayonnaise, Worcestershire sauce, black pepper and salt to taste. Put the steaks in this mixture, stir well and leave the bowl in the fridge for 30 min.

Cut the mushrooms and carrots coarsely.

Take a sauerkraut leaf, put 1 steak on it. Add on some mushrooms and carrots and wrap it up.

Do this for the rest of the ingredients as well. Arrange these wrapped up steaks in an oven dish and pour in a little water.

Cover with foil and bake for 2 hours at 347°F (175 °C). If needed, pour in a little more water.find similar recipes here

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