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Cream Chicken with Processed Cheese

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Cream Chicken with Processed Cheese
31/03/2017
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  • Rating4 out of 5
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"Stop claiming you`re on a diet. You`re going to want seconds, we know it from personal experience."

Ingredients

  • chicken - 17.5 oz (500 g) meat
  • sour cream - 4/5 cup (200 g)
  • processed cheese - 2/5 cup (100 g)
  • white wine - 1/2 cup
  • cream of mushroom soup - 1 packet
  • garlic - powdered
  • black pepper
  • thyme - 1/2 tsp
  • basil - 1/2 tsp
  • sugar - 1 tsp
measures

How to make

Season the chicken meat with black pepper and garlic and braise it until golden in heated oil, turning it over frequently.

Pour in the wine, wait for it to evaporate a bit and add the sugar, thyme and basil. Dissolve the cream of mushroom soup in water with the sour cream.

Pour the cream of mushroom sauce in a glass cook put, add the meat and chopped processed cheese.

Bake at 390°F (200 °C) until the meat reddens and the sauce thickens.

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