Feta Cheese in Bags in the Oven

31/03/2017
Topatofrom Topato
"A delicious appetizer you can share with friends over a glass of wine."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
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Ingredients

Preparation

Preheat the oven to 374°F (190 °C), while you prepare the feta cheese. Make the 2 bags separately.

Prepare 2 separate baking paper sheets, both of them 12″ x 12″ (30 x30 cm). Put some basil and a pinch of black pepper in each. If you'd like them spicier, add 2 pinches per sheet.

Arrange the ingredients, first placing a round slice of pepper. Then put the slices of yellow cherry tomatoes. Put a slice of butter, round slice of red tomato, round slice of feta cheese and finish off with another round red tomato slice.

Fold the edges of the baking paper sheet such that you form a packet of sorts. This is done so the juice doesn't spill out.

Flip the packet upside down, i.e. to have the closed part facing downward. Put both packets in a dry oven dish in the preheated oven. Bake about 20-30 min.

Once you take the packets out of the oven, while still warm, cut them open with a knife in an X along both diagonals.find similar recipes here

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