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Potato Baskets with Mixed Filling

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Potato Baskets with Mixed Filling
Image: Dobrinka Petkova
31/03/2017
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
6
"You don`t need expensive ingredients, just a lot of ingenuity and imagination, in order to impress your guests."

Ingredients

  • potatoes - 17.5 oz (500 g)
  • eggs - 1
  • salt
  • black pepper
  • for the filling
  • mushrooms - 5.5 oz (150 g)
  • onions - 1/2 head
  • leeks - 1 bunch
  • olives - 10
  • chicken livers - 2
  • paprika - 1 tsp
  • cheese - 3.5 oz (100 g)
measures

How to make

Boil the potatoes in salted water for 5 min. Leave them to cool and grate them. Salt them, add black pepper and the egg. In a pan, braise the finely chopped onions, leeks and mushrooms.

Add the livers, cut into cubes. After they've braised a bit, add the olives, also finely chopped, then the paprika, salt and black pepper to taste. Remove from the stove and leave them to cool for a few min.

Put grated potatoes in suitable forms. Make an indentation and fill it with the stuffing. Bake at 390°F (200 °C) for 35 min.

Take them out, sprinkle with cheese and return to the oven to finish baking. It's a superb holiday appetizer.

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