Baked Lamb in the Oven

03/04/2017
Topatofrom Topato
"The tastiest lamb doesn`t need any special spices or miracles but an enthused cook and a little skill."
Preparation20 min.
Cooking150 min.
Тotal170 min.
Servings5
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Ingredients

  • lamb - 5 - 6 pieces of meat
  • paprika - for sprinkling every piece
  • savory - for sprinkling
  • salt - to taste
  • rosemary - optional

Preparation

Smear each piece of meat well with the spices on both sides, arrange them in an oven dish.

Put salt either on each piece or sprinkle it lightly on top, pour in 1-2 finger widths of water and cover with foil.

Bake with the foil until it gains a light crisp, then remove it and leave it to bake well.find similar recipes here

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