My Veal Stew

03/04/2017
Topato
fromTopatoDarth Vader555359581
"Veal for the soul, veal for the stomach."
Preparation25 min.
Cooking110 min.
Тotal135 min.
Servings6
Cook
  • Views46
  • Views per month0
  • Views per week0
  • Rating4 out of 5
  • cooked1

Ingredients

Preparation

Put the coarsely chopped meat to boil along with the bone and a little salt. After it's cooked, debone it and cut it into smaller cubes.

To the broth, add the coarsely chopped onions, finely diced carrots, celery and black pepper. I personally like to add 2-3 tbsp butter to the broth to give it an even better aroma.

Leave the broth to boil for about 15 min., then add the coarsely chopped potatoes and the tomatoes. You can add parsley if desired. Boil the veal stew until the potatoes soften.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories