Flatbread with Cheeses

"Superb flatbread, just the way we like them, made in just half an hour."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Be the first to cook this recipe
  • Views49
  • Views per month3
  • Views per week0
  • Rating4 out of 5



Sift the flour with the salt. Make a well in the middle and add the egg and the yoghurt, in which you've extinguished the baking soda. Knead a soft dough, leave it for about 30 min. to "rest".

Tear a ball the size of a mandarin from the dough and roll it out into a thin sheet. Put it in an oiled tray, sprinkle with feta cheese, cheese and butter and bake in a preheated 356°F (180 °C) oven until the cheese crisps (about 10 min.).

Repeat this process until out of ingredients. Serve the flatbread warm.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment