Chicken Soup with Vermicelli and Celery

05/04/2017
Topato
fromTopatoDarth Vader554159568
"The tastiest way of fighting viruses and colds is still chicken soup."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings6
Cook
Be the first to cook this recipe
  • Views104
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Boil the chicken meat, debone it, remove the skin and cut it.

Wash, peel and cut the potatoes into 1/2″ (1 cm) cubes. Chop the carrot, onion and celery finely.

Braise the onion with the carrot in a pot with a little oil, wait about 1 min., then add 1 pinch celery and stir carefully.

After about 2 min., add the diced potatoes, fry for 3 min., then pour in the strained broth. Add 2 pinches black pepper and salt to taste.

Once the potatoes are boiled, add the vermicelli, wait a few min., then add the chopped chicken meat as well. Season with another pinch of celery.

Remove from the stove and thicken it with 3 tbsp yoghurt, 1 beaten egg and 1/2 tbsp lemon juice.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories