Spiked Leg of Lamb

05/04/2017
Topatofrom Topato
"There`s no use in explaining how tasty this leg of lamb is - we`ll just tell you how to cook it and you can judge the taste qualities based on the empty plates after that."
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings8
Cook
Be the first to cook this recipe
  • Views35
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • leg of lamb - 3.5 lb (1.5 kg)
  • garlic - 10 cloves
  • carrots - 1
  • black pepper - 10 peppercorns
  • salt
  • paprika
  • bacon - 3.5 oz (100 g)

Preparation

Wash the meat and remove its membranes. Make holes in it with a sharp knife and put garlic cloves, carrot pieces, a little bacon and black pepper peppercorns in them.

Sprinkle with black pepper and salt and cover with foil. Put it in an oven dish and pour in a cup of hot water. Bake in the oven on high.

Once the meat is ready, remove the foil and bake some more until the meat reddens.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment