Cheese Meatballs

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Topato
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Cheese Meatballs
Image: Dobrinka Petkova
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05/04/2017
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"I love all kinds of meatballs but these Cheese Meatballs are just plain addicting."

Ingredients

  • cheese - 14 oz (400 g)
  • eggs - 1
  • flour - 2 tbsp
  • black pepper
measures

How to make

Grate the cheese on a coarse grater. Add the egg, flour, black pepper to it.

Knead well and form meatballs.

Fry them in preheated oil until reddened.

Serve with a seasonal salad.

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