Spuds Bathed in Butter

fromTopatoDarth Vader555359581
"These tasty potatoes will leave you licking your fingers, guaranteed."
Preparation10 min.
Cooking25 min.
Тotal35 min.
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  • potatoes - 2 lb (1 kg), fresh
  • butter - 2/5 cup (100 g)
  • salt
  • dill
  • black pepper


Wash the fresh potatoes very well, without peeling them. Cut each potato in 2.

Salt them on all sides and arrange the halved potatoes in a tray smeared with butter.

Pour in a small cup of water. Put pieces of butter between the potatoes.

Put them to bake and once they redden, take them out and leave them for a bit to take in the butter flavor.

Finally, sprinkle with dill and black pepper.

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