Sauerkraut Sarma

06/04/2017
Topato
fromTopatoNovice340456955
"I bet you never thought to cook sauerkraut leaves like this."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings8
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Ingredients

Preparation

Arrange the sauerkraut leaves in a buttered cake form.

Braise the onions, rice, mince and add spices to taste. Stir well and pour the mixture into the form.

Fold the parts of the sauerkraut leaves that are sticking out inward. Pour in 1 cup sauerkraut juice and 1 cup water.

Bake the dish at 392°F (200 °C) for about 40 min. or until the sauerkraut softens.

Leave it to cool, pour out the water (if any is left) and carefully invert into a plate.find similar recipes here

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