Superb Potatoes with Savory and Fenugreek

06/04/2017
Topato
fromTopatoNovice358157255
"Potatoes so delicious they`ll make any steak jealous."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings4
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Ingredients

Preparation

Peel the potatoes, cut them down the middle lengthwise and put them in a deep bowl with cold water.

Once peeled, mix all of the dry spices in a small container, excluding the sesame seeds. The quantities of spices are to taste.

Drain the water out from the potatoes. In its place, pour in about 3/4 cup olive oil, sprinkle with the mixed spices.

Toss the potatoes to spread the spices around and leave them for 2-3 min. Lay out the tray you intend to bake the potatoes in with baking paper.

On top, arrange the halved potatoes next to one another - it's not a problem if they're touching. Sprinkle each potato with some sesame seeds. Bake until ready in a preheated 428°F (220 °C) oven.find similar recipes here

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