Roll of Boiled Potatoes with Tasty Filling

10/04/2017
Topatofrom Topato
"Surprise your family with something tasty."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings4
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Ingredients

  • potatoes - 6 - 7
  • carrots - 1
  • corn - 4 - 5 tbsp, sweet
  • ham - 3 - 4 strips
  • eggs - 2
  • all purpose spice - 1 tsp Vegeta, + 1 tsp spicy
  • dill - 1 tsp
  • paprika - 1 tsp
  • black pepper - 1 pinch
  • cheese - 2 oz (50 g) for sprinkling
  • for decoration
  • asparagus - 2, grilled
  • capers - 2 tbsp
  • oil - 2 - 3 tbsp
  • olive oil - 2 tbsp

Preparation

Peel the potatoes and dice them. Put them in a pot, pour in enough water to cover them. Pour the Vegeta, hot all purpose spice and 2-3 tbsp oil in. Put the pot with potatoes to boil on the stove.

Put the boiled potatoes in a colander to drain. Cut the carrot into strips, lengthwise, using a potato peeler. Put the carrot strips in the water in which you boiled the potatoes, blanching them for a few seconds.

With a fork, mash the boiled potatoes a bit - not too much. To them, add the 2 eggs which you've stirred lightly with the dill and black pepper. Stir the mixture well and divide it into 2 parts.

Oil a piece of cling wrap, then lay out 1 part of the potato mixture over it. Next, arrange the ham, put a little more potato mixture on top, carrot strips, sprinkle the corn in a row and finally distribute the rest of the potato mixture.

Wrap it up into a roll, put it in a medium-sized rectangular oven dish with oiled baking paper in it. Smear the roll with 2 tbsp olive oil.

Sprinkle with paprika and put it in a preheated oven to bake on maximum heat on the grill function with the fan on. Bake about 15 min.

Once it reddens a bit, take the roll out of the oven, sprinkle it with coarsely grated cheese. You can decorate as desired over the cheese or just leave it as is.

In my case I put 2 bunches of canned, grilled asparagus over the unbaked cheese and a few capers. On top of the asparagus, I sprinkled a little more cheese. Return the roll to the oven for the cheese to crisp.find similar recipes here

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