Flatbread on a Grill

10/04/2017
Topato
fromTopatoNovice340756958
"Fluffy, easy and wonderfully delicious homemade flatbread on a grill. Nothing beats home-cooked food, so make these yourself!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings12
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Ingredients

  • for the dough
  • flour - 3 1/5 cups (750 g)
  • yeast - 1 packet, dry
  • salt - 1 tsp
  • sugar - 1 tsp
  • oil - 1 cup
  • butter - for smearing

Preparation

Sift the flour and make a well. Add the oil, yeast, salt and sugar. Pour in 1 cup cool water (if needed add more water or flour) and knead a soft dough. Cover it and leave it to rise in a warm area.

Divide the the ready dough into balls. Roll out each ball into a thin sheet, cut out circles in it using a bowl and put them on the grill, which you've buttered ahead of time.

When flipping the flatbread over, smear them with more butter. Bake until golden.find similar recipes here

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