Lazy Man`s Clay Pot

10/04/2017
Topato
fromTopatoDarth Vader555359581
"Short, clear, easy to prepare - a recipe not just for men but for any beginners in the kitchen too."
Preparation130 min.
Cooking60 min.
Тotal190 min.
Servings8
Cook
  • Views38
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  • Rating4.5 out of 5
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Ingredients

  • pork clod - 3.5 lb (1.5 kg)
  • pork steaks - 2 lb (1 kg)
  • white wine - 1 cup or 2 cups beer
  • butter - 1/5 cup (60 g)
  • oregano - 2 tsp, dry
  • thyme - 2 tsp, dry
  • ginger - 1 tsp, powdered
  • boletus - 2 tbsp, dried
  • salt - 1 tsp
  • cumin - 1/4 tsp, ground
  • black pepper - 1/4 tsp, ground
  • oil - 4 tbsp

Preparation

Wash and chop the meat into pieces. Mash the dried mushrooms and spices together.

Add the ginger, black pepper, cumin and salt.

Sprinkle the meat with this, transfer to a clay pot and stir well so that the mixture gets distributed evenly. Pour in the wine (or beer), oil and stir again. Leave the meat in a cool area for at least 2 hours to marinate.

If the meat has absorbed the marinade, pour in 1 cup water. Dice the butter and distribute it even in the clay pot.

Cover with a lid and put it in a cold oven to bake at 356°F (180 °C) for 45-50 min. After it's baked, cover with a lid and return to the oven for another 10-15 min.

Once it's ready, turn off the oven and leave the clay pot to rest for at least another 25 min. before serving.find similar recipes here

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