Flower Pita with Feta Cheese

13/04/2017
Topatofrom Topato
"When a flower this tempting blooms in your kitchen, there`s no way you won`t cheat on your diet."
Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings6
Cook
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Ingredients

  • milk - 1 cup (250 ml)
  • yeast - 1/2 cube
  • eggs - 2 + 1 yolk for smearing
  • yoghurt - 3 tbsp
  • oil - 2 tbsp
  • sugar - 1 tbsp
  • salt - 1 cup
  • flour - 3 4/5 cups (900 g)
  • butter - for smearing the sheets
  • feta cheese - 6 oz (175 g)
  • sesame seeds - for sprinkling
  • pumpkin seeds - for sprinkling

Preparation

Knead a smooth dough from the listed ingredients. Leave it to rise, then divide it into 6 identical balls. Roll out each one into a small sheet, smear with butter and cut half of them into strips.

Sprinkle the uncut sheets with feta cheese, wrap each one into a roll and arrange in a spiral pattern to form a "flower". Do this for all of the balls of dough. Arrange them in an oven dish. Leave the pita to rise and smear it with beaten egg yolk, a little milk and oil.

Sprinkle the middle of the flowers with sesame and pumpkin seeds. Bake the pita in a 320°F (160 °C) oven.find similar recipes here

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