Fluffy Pita with Butter

19/04/2017
Topato
fromTopatoDarth Vader389657725
"We can try describing to you how tasty it is, or you could gather the courage and try it yourself. The latter option is the tastiest."
Preparation60 min.
Cooking45 min.
Тotal105 min.
Servings13
Cook
Be the first to cook this recipe
  • Views27
  • Views per month0
  • Views per week0
  • Rating3.7 out of 5

Ingredients

  • milk - 1 2/3 cups (400 ml)
  • eggs - 3
  • yoghurt - 4 tbsp
  • oil - 4 tbsp
  • salt - 1 tbsp
  • yeast - 1 cube
  • flour - about 2 lb (1 kg)
  • butter
  • dough for decoration
  • flour - 4/5 cup (170 g)
  • water - 2/5 cup (100 ml)
  • starch - 1/5 cup (70 g)
  • salt

Preparation

Put about 2/5 cup (100 ml) of the warm milk in a bowl, plus the yeast and 2 tbsp flour. Wait for it to activate and in the meantime beat the egg mixture.

Sift the flour, add the salt, make a well in it, pour in the egg mixture, then the activated yeast. Knead a medium stiff, stretchy dough. Smear it with oil and cover with foil in a bowl.

Once it rises, divide it into 2 equal-sized parts and each of those into 3. Roll out each one into a small sheet and smear it thoroughly with butter. Put 3 sheets together and wrap them into a roll.

Cut the 2 resulting rolls into triangles. Arrange them in an oven dish. Form the middle with their vertices. After they rise, smear them with the beaten together egg yolk, milk and oil.

Bake in a preheated 320°F (160 °C) oven.find similar recipes here

5 2
4 0
3 0
2 0
1 1
Give your rating:

Comments

Be the first to comment