Soup with Lamb Offal

Jordanka TasevaJordanka Taseva
Innovator
931k5
Topato
Translated by
Topato
Soup with Lamb Offal
Image: Petya Konova
4 / 4
20/04/2017
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"It`s lamb season and as such we recommend that you make this amazing soup with lamb offal."

Ingredients

  • lamb - 23 oz (650 g), offal
  • onions - 1 - 2 heads (or a bunch of green onions)
  • vermicelli
  • carrots - 2
  • salt
  • black pepper
  • parsley
  • spearmint
  • eggs - 1
  • yoghurt - 1/2 cup
measures

How to make

Boil the lamb offal and chop them finely. Return them to the broth.

Add the finely chopped onions, carrots and parsley. Boil until the onions and vermicelli are cooked.

Season with salt, black pepper and spearmint to taste. Once the soup's ready, thicken it with egg and yoghurt.

Rating

1
50
40
30
20
12
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest