Easy Oven-Baked Zucchini

21/04/2017
Topatofrom Topato
"Crunchy zucchini in the oven? Mission possible, plus they`re tasty to boot with this recipe!"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings1
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Ingredients

Preparation

Wash the zucchini and cut off their tops. Dry them and cut into round slices about 1/4″ (0.5 cm) thick. Put the flour and salt in a bowl, pour in the chopped zucchini and stir very well.

Smear an oven dish with a little oil. Arrange the zucchini slices in it, overlapping them a bit. Sprinkle with breadcrumbs. Pour a very thin trickle of oil on top.

Bake about 40 min. at 392°F (200 °C) until reddened, take them out and leave to cool.

Serve them once cooled with a sauce of your choice. Yoghurt with garlic and dill, mixed with the oil from the baking is the classic option.find similar recipes here

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