Cake with Biscuits without Baking

24/04/2017
Topatofrom Topato
"A lovely biscuit cake - made to be eaten."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings12
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Ingredients

Preparation

Beat the butter and powdered sugar with a mixer. To them, add the cocoa and beat again. Pour in the milk, vanilla and essence. Stir with a fork.

Crumble the biscuits but leave a few large pieces. Add them to the mixture, along with the ground walnuts.

For the glaze, put the milk and sugar in a container. Add the cocoa and boil on low heat.

Add the butter as well, leave it to thicken a bit. Pour the glaze over the cake. Leave in the fridge for 4-5 hours.find similar recipes here

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