Cake with Biscuits without Baking

24/04/2017
"A lovely biscuit cake - made to be eaten."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings12
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Ingredients

  • butter - 1 cup (250 g)
  • powdered sugar - 4/5 cup (200 g)
  • cocoa - 2 tbsp
  • vanilla
  • essence - rum
  • milk - 1 cup
  • biscuits - 10.5 oz (300 g)
  • walnuts - 1 cup
  • glaze
  • sugar - 3 tbsp
  • milk - 3 tbsp
  • butter - 3 1/3 tbsp (50 g)
  • cocoa - 3 tbsp

Preparation

Beat the butter and powdered sugar with a mixer. To them, add the cocoa and beat again. Pour in the milk, vanilla and essence. Stir with a fork.

Crumble the biscuits but leave a few large pieces. Add them to the mixture, along with the ground walnuts.

For the glaze, put the milk and sugar in a container. Add the cocoa and boil on low heat.

Add the butter as well, leave it to thicken a bit. Pour the glaze over the cake. Leave in the fridge for 4-5 hours.find similar recipes here

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