Egg and Pickle Salad

24/04/2017
Topatofrom Topato
"You probably have some leftover eggs after Easter. Don`t worry about it - we`ve got the solution for you."
Preparation10 min.
Тotal10 min.
Servings3
Cook
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  • Rating4 out of 5
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Ingredients

  • eggs - 6, boiled
  • pickles - 4
  • mayonnaise - 2/5 cup (100 g)
  • yoghurt - 4 tbsp
  • cream cheese - 1 pack
  • garlic - 3 cloves

Preparation

Peel the boiled eggs and grate them. Dice the pickles finely and add them to the eggs.

Peel the garlic and put it in a deep container, add the cream cheese and yoghurt. Beat well with a hand blender until homogeneous.

Add the mixture and mayonnaise to the rest of the ingredients and stir well.

This is a great idea for making use of any leftover eggs after Easter.find similar recipes here

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