Bonapeti.com»Recipes»Vegetable Dishes»Casserole»Dock with Rice and a Topping

Dock with Rice and a Topping

Iliana DimovaIliana Dimova
Guru
12724k6
Topato
Translated by
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Dock with Rice and a Topping1 / 6
24/04/2017
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  • Views per week5
  • Rating4 out of 5
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
2
"Besides being healthy, seasonal foods can also be extremely delicious."

Ingredients

  • dock - 3.5 oz (100 g), frozen, or use spinach
  • rice - 1/2 cup
  • onions - 1 tbsp, grated
  • oil - 3 tbsp
  • butter - 1 tbsp
  • black pepper - to taste
  • salt - to taste
  • paprika - 1 pinch
  • spearmint - to taste
  • for the topping
  • eggs - 1, fresh
  • yoghurt - 1/2 cup
  • flour - 1 tsp
  • salt - to taste
measures

How to make

In oil and 1/2 cup water, saute the dock (or spinach) and 1 tbsp grated onions, black pepper and salt.

Once they're left in mostly just oil, add 1 tbsp butter, 1 pinch paprika, the washed rice and spearmint to taste.

Transfer to a small oven dish and pour in 2 1/2 cups water. Put it to bake in a 390°F (200 °C) oven and once the rice absorbs the liquid, pour on the beaten eggs, yoghurt, flour and salt and bake to a golden crust.

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