Bonapeti.com»Recipes»Bread»Pita Loaf»Holiday Snail Loaf

Holiday Snail Loaf

Sonia DanovaSonia Danova
Novice
335
Topato
Translated by
Topato
Holiday Snail Loaf
Image: Sonia Danova
1 / 6
24/04/2017
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
40 min.
Тotal
80 min.
Servings
5
"A masterfully-made round holiday loaf for everyone who loves them..."

Ingredients

  • flour - 2 lb (1 kg)
  • milk - 2 cups (500 ml), or water
  • yeast - 3/4 cube of 1.5 oz (42 g)
  • sugar - 1 tbsp
  • salt - 1 tbsp
  • eggs - 2
  • butter - 4 tbsp, or oil
measures

How to make

Crumble the yeast and put it in a container with 4 tbsp flour and 2/5 cup (100 ml) milk or water. Stir to a homogeneous mixture, cover with a plate to activate.

Pour the flour into a deep bowl in which you intend to knead the dough. Make a well in it, pour in the remaining ingredients, the activated yeast and the rest of the milk/water.

Stir well with a spoon. Then pour it onto the counter and begin kneading with your hands. The end result needs to be a medium-thick, stretchy dough.

To get a good result, hit the dough 100 times on the counter. This way it finishes kneading, obtains a smooth surface and has bubbles form. Leave the dough to rise.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest