Holiday Snail Loaf

24/04/2017
Topatofrom Topato
"A masterfully-made round holiday loaf for everyone who loves them..."
Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings5
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Ingredients

  • flour - 2 lb (1 kg)
  • milk - 2 cups (500 ml), or water
  • yeast - 3/4 cube of 1.5 oz (42 g)
  • sugar - 1 tbsp
  • salt - 1 tbsp
  • eggs - 2
  • butter - 4 tbsp, or oil

Preparation

Crumble the yeast and put it in a container with 4 tbsp flour and 2/5 cup (100 ml) milk or water. Stir to a homogeneous mixture, cover with a plate to activate.

Pour the flour into a deep bowl in which you intend to knead the dough. Make a well in it, pour in the remaining ingredients, the activated yeast and the rest of the milk/water.

Stir well with a spoon. Then pour it onto the counter and begin kneading with your hands. The end result needs to be a medium-thick, stretchy dough.

To get a good result, hit the dough 100 times on the counter. This way it finishes kneading, obtains a smooth surface and has bubbles form. Leave the dough to rise.find similar recipes here

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