Bonapeti.com»Recipes»Vegetable Dishes»Casserole»Spinach with Eggs and Feta Cheese in the Oven

Spinach with Eggs and Feta Cheese in the Oven

SeviSevi
Novice
37
Topato
Translated by
Topato
Spinach with Eggs and Feta Cheese in the Oven1 / 5
24/04/2017
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
5
"You know spring`s already here when they serve you a nice, warm Spinach with Eggs and Feta Cheese."

Ingredients

  • spinach - 4.5 lb (2 kg), fresh (or frozen)
  • eggs - 4
  • flour - 3 tbsp
  • paprika - 2 tbsp
  • onions - 1 large head or 1 bunch green onions
  • feta cheese - 7 oz (200 g), crumbled
  • oil - 4 tbsp
  • yoghurt - 1 cup
  • water - 1 cup
measures

How to make

Wash and clean the spinach - don't cut off the entire leaf stem, just the muddy part. It's important to cook the stems because that's where the healthiest juice is contained. Plus, they're tender and flavor the dish perfectly.

After cleaning, put them in a deep pot, parboil until the stems and leaves soften. Then, take them out with a slotted spoon and put them in an oven dish.

Grind the onions or chop them finely if using yellow ones. If using green onions, just chop them (coarsely is ok) and add them to the oven dish.

Add the rest of the ingredients and stir very well so that everything gets mixed perfectly.

Bake at 480°F (250 °C) to a golden or red color - however you like it!

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest