Easy Lemon Sponge Cake in 40 Min.

26/04/2017
Topatofrom Topato
"In 40 min. you can whip up an amazing syruped Lemon Sponge Cake that`ll have everyone licking their fingers. Guaranteed!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Cook
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Ingredients

Preparation

Mix all the ingredients for the syrup and heat them on a low stove. Stir until the sugar melts and you get a syrup. Then, get to work on the cake.

Whip the eggs with the sugar. After they form a fluffy cream, add the yoghurt, oil and dry ingredients. Stir and transfer the resulting mixture into a suitable tray or form, which you can butter beforehand.

Bake the sponge cake at 347°F (175 °C) for about 25 min., then cut it into squares and pour the cooled syrup over it. Leave it in the fridge for 1-2 hours before serving.find similar recipes here

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