Mountain Town Style Potatoes

26/04/2017
Topato
fromTopatoNovice359857274
"My favorite Mountain Town Style Potatoes. If you love potatoes, you`ll definitely love this dish because it consists of ingredients that mutually complement each other."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings8
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Ingredients

  • potatoes - 2 lb (1 kg)
  • butter - 2/5 cup (100 g)
  • flour - 2 tbsp (30 g)
  • eggs - 3
  • cheese - 3.5 oz (100 g)
  • yoghurt - 4/5 cup (200 g)
  • black pepper - to taste
  • salt - to taste

Preparation

Wash the potatoes and boil them in salted water. After they cool, peel them and grate them coarsely. Salt them and distribute onto a buttered and floured oven dish.

Beat the eggs well until doubled in volume and add the melted butter. Add the flour and black pepper. Stir carefully and pour this over the potatoes.

Sprinkle with grated cheese and bake at 356°F (180 °C) for 30 min. Upon serving, add 1 tbsp yoghurt per serving and garnish with a seasonal salad.find similar recipes here

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