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Quinoa and Vegetable Salad

Rosi StoyanovaRosi Stoyanova
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Topato
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Quinoa and Vegetable Salad
27/04/2017
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"This Quinoa and Vegetable Salad will impress and bedazzle you! I speak from experience, it`s what happened to me!"

Ingredients

  • quinoa - 4 cups
  • water - 4 cups
  • red wine vinegar - 1/4 cup
  • salt - 2 tsp
  • black pepper
  • lemon juice - 1 tsp
  • dijon mustard - 4 tsp
  • cucumbers - 2
  • peppers - 1, green
  • tomatoes - 2
  • olives - 2 2/3 tbsp (40 g)
  • oil
  • onions - 1/2
measures

How to make

Soak the quinoa for 20 min. in water, then boil it in the water for 15-20 min.

Strain into a bowl and leave the quinoa to cool in the fridge. Pour the vinegar, salt, black pepper, lemon juice and mustard in a blender and blend.

Mix the chopped cucumbers, pepper, onion, tomatoes and olives with the quinoa, season with the dressing and serve.

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