Quick Fritters with Yeast

27/04/2017
Topatofrom Topato
"Don`t be fooled by the recipe name. They call them quick because they`re eaten in no time, not for any other reason."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings10
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Ingredients

Preparation

Start to mix all the ingredients, without the yeast. In the middle of the mixing process, add a walnut-sized bunch of yeast, which you've dissolved in 1/2 cup cool water + 1/2 cup baking powder.

Knead a soft dough.

Pour oil to unstick it from the container. Wait 5-10 min.

The dough is now ready for frying into fritters.

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