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Quick Fritters with Yeast

Djemile CheshlievaDjemile Cheshlieva
MasterChef
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Quick Fritters with Yeast
Image: VILI-Violeta Mateva
1 / 6
27/04/2017
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
10
"Don`t be fooled by the recipe name. They call them quick because they`re eaten in no time, not for any other reason."

Ingredients

  • water - 1 cup, cool
  • oil - 1 tsp
  • sugar - 1 tsp
  • salt - 1 tsp
  • flour - 2 cups or as much as it absorbs
  • dry yeast - 1 1/3 tsp (7 g)
  • baking powder - 1/2 tsp
measures

How to make

Start to mix all the ingredients, without the yeast. In the middle of the mixing process, add a walnut-sized bunch of yeast, which you've dissolved in 1/2 cup cool water + 1/2 tsp baking powder.

Knead a soft dough.

Pour oil to unstick it from the container. Wait 5-10 min.

The dough is now ready for frying into fritters.

Bon appetit!

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