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Egg Salad with Corn

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Topato
Egg Salad with Corn
Image: tsvetoslava kirkova
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03/05/2017
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Preparation
10 min.
Cooking
7 min.
Тotal
17 min.
Servings
2
"We tried it, loved it, recommend it with all our heart."

Ingredients

  • eggs - 3
  • corn - 2/5 cup (100 g), sweet
  • pickles - 4
  • peppers - 2, red, roasted
  • mayonnaise - 4/5 cup (200 g)
  • yoghurt - 2 tbsp
measures

How to make

Boil the eggs, let them cool, peel and dice them, put them in a deep bowl.

Add the finely chopped pickles, peeled and finely chopped peppers, as well as the corn.

Add the mayonnaise and yoghurt, stir and serve.

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