Egg Salad with Corn

03/05/2017
Topato
fromTopatoDarth Vader472758697
"We tried it, loved it, recommend it with all our heart."
Preparation10 min.
Cooking7 min.
Тotal17 min.
Servings2
Cook
  • Views165
  • Views per month3
  • Views per week0
  • Rating4 out of 5
  • cooked1

Ingredients

Preparation

Boil the eggs, let them cool, peel and dice them, put them in a deep bowl.

Add the finely chopped pickles, peeled and finely chopped peppers, as well as the corn.

Add the mayonnaise and yoghurt, stir and serve.find similar recipes here

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