Onion-Garlic Bread with Cheese

03/05/2017
Topato
fromTopatoDarth Vader489258897
"For parties, special occasions or Sunday lunches with the family - the tastiest recipe, especially for you."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
Cook
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Ingredients

Preparation

Knead a soft dough, shape it into a round bread and leave for 30 min. to rise. Bake in a preheated 356°F (180 °C) oven until ready. Leave the bread to cool completely.

If you don't want to knead, you can buy a loaf of bread and just fill it.

Cut the bread into small squares vertically and horizontally (like a grid), without cutting into the bottom - it needs to be whole.

Combine the soft butter with the ground garlic and finely chopped onions.

Put some of the garlic mixture into each of the cuts and sprinkle with grated cheese all over.

Cover the whole bread (including on the underside) with aluminum foil and put it in a tray.

Bake in a preheated 356°F (180 °C) oven for 20 min. on the top element only.

Remove the foil and crisp another 5-10 min., depending on your oven.find similar recipes here

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